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TMA 01 Part a 165 words) Identify and explain some(prenominal) problems at the Lodge Bistro filament from the human face con that relates to the study posing that you have chosen to focus on After manifestation at the current situation at the Lodge Bistro bowed stringed instrument I identified the following problems: * Growing competitor in the sector * Economy moved into a recession * Stakeholder prepare pull on the business * Lodge Bistro is constrained by its formula * inconsistency in staff recruitment, training and appraisal, regimen production and provision * Problems greater with newer managers * Those new-fashioned managers change notions of the stores * East Cheam bistro does peculiarly bad * Different environment from the 90s * multiplex fast food chains, coffee bars, main(a) & chain restaurants, cafes in supermarkets and book shops. * French Bistro concept got copied * Concept is generally go taboo * Customers are older Part b 215 words) cite the concepts from your chosen study session that you think are most relevant to understanding the problems you identified in Question 1. apologise wherefore you think they are useful and support your accounting with examples from the case study.

I suggest using a turn out analyses. This stands for strengths, weaknesses, opportunities, threats (book 1, b120, p.30). After identifying the internal (strengths and weaknesses) and the external (opportunities and threats) factors that influence the business th ose points should be put into a list. Heres! a legal brief example STRENGTHS| WEAKNESSES| OPPORTUNITIES| THREATS| Because its an older business it has core customers| dissimilitude in staff recruitment, appraisal, food production etc.| sound eating and cheap prices are demanded| Nowadays big argument in the sector| The next step is to analyze the previously collected factors by judging them in relative terms. copulation terms means that if competitors in the...If you want to get a full essay, order it on our website: BestEssayCheap.com

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